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With Dr. Patkar’s Apple Cider Vinegar with Cinnamon & Fenugreek, you may incorporate the restorative properties of these two herbs into your everyday routine.

Our Apple Cider Vinegar with Cinnamon and Fenugreek is a novel technique to improve the condition of your digestive system. Additionally supporting general health and wellness might aid in promoting regular blood sugar levels.

Apple cider vinegar was first utilized for its many nutritional advantages, and it’s a great supplement to your diet. This tasty combination of apple cider vinegar, cinnamon, and fenugreek helps to improve digestion, increase appetite, and burn fat.

Ingredients:

Cinnamon, fenugreek, and apple cider vinegar with mother.

Benefits:

ACV: It keeps the body’s pH stable and delays the conversion of starch to sugar.

Cinnamon: It absorbs glucose and mimics insulin. Additionally, it has inherent anti-inflammatory qualities.

Fenugreek: It contains amino acids that stimulate the production of insulin. Additionally, it encourages beta cells to create high-quality insulin.

Dosage:

Dissolve 3 tsp (15 ml) of the vinegar in normal water and drink 30 minutes before lunch and 5 minutes before going to bed.

Caution:

Pregnant women and kidney patients should avoid its consumption.

• Maintains the body’s pH
• Improves your immune system and fosters optimum health by slowing the conversion of carbohydrates to sugar
• Garlic reduces blood pressure and has anti-clotting effects.
• Ginger promotes blood flow and strengthens the heart.
• Lemon’s citric acid aids in reducing accumulated plaque and stubborn fat.

• Maintains the body’s pH
• hinders the conversion of starch to sugar
• Cinnamon absorbs glucose and imitates insulin.
• Cinnamon has inherent anti-inflammatory qualities.
• The amino acids in fenugreek stimulate the synthesis of insulin.
• Fenugreek encourages beta cells to create effective insulin.
• Fenugreek and cinnamon increase hunger, aid in digestion, and aid in fat burning.
• It might support normal blood sugar levels.