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Apple Cider Vinegar with the Mother is a raw, unpasteurized liquid that has not been filtered or aged. The product is produced by a natural process of culturing and maturing. Apple Cider Vinegar with Mother has all of the minerals, water, vitamins, and acids that are naturally contained in the apple juice from which it is derived.

The mother is sometimes referred to as the beneficial bacteria that turns ethanol into vinegar by converting it to acetic acid. “The mother”—the murky, web-like substance that has settled down in the bottle—is present in ACV with the mother.

Fresh apples are used to make this natural apple cider vinegar, which is then fermented, matured, and given a live mother. The “good” probiotic bacteria and enzymes that promote your body’s capacity to function naturally are present in it.

Ingredients: Apple juice and water.

Benefits:

It helps with constipation, reduces gas and acidity, alkalizes and detoxifies the body, improves digestion, and strengthens immunity, among other things. It also dissolves kidney and gallbladder stones.

Dosage:

Dissolve 3 tsp (15 ml) of the vinegar in a glass of water 30 minutes before lunch and dinner.

• Raw, unprocessed, naturally aging, and unpasteurized liquid
• keeps the body’s pH balanced and detoxifies the body
• Helps manage the BMI ratio and weight loss
• Dissolves gallbladder and kidney stones
• It controls bowel motions and eases constipation.
• It relieves heartburn, acid reflux, and gas.
• facilitates the breakdown of food molecules and enhances digestion.
• Increases immunity and aids in preventing illnesses.
• Slows the conversion of starch to sugar