Apple Cider Vinegar with the Mother is a raw, unpasteurized liquid that has not been filtered or aged. The product is produced by a authentic process of culturing and maturing. Apple Cider Vinegar with Mother has all of the minerals, water, vitamins, and acids that contained in the apple juice from which it is derived.

The “Mother” is authentically formed substance produced during the fermentation process. It appears as a cloudy, web-like substance that may settle at the bottom of the bottle and is present in ACV with Mother.

Fresh apples are used to make this authentic apple cider vinegar, which is then fermented, matured, and given a live mother. The “good” probiotic bacteria and enzymes that helps to promote your body’s capacity to function authentically are present in it.

Ingredients: Apple juice and water.

Benefits:

It helps with constipation, reduces gas and acidity, alkalizes and detoxifies the body, improves digestion, and strengthens immunity, among other things.

Dosage:

Dissolve 3 tsp (15 ml) of the vinegar in a glass of water 30 minutes before lunch and dinner.