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- Maintains the pH of the body.
- Reduces the rate at which starch is converted to sugar.
- Cinnamon absorbs glucose and mimics insulin.
- Additionally, cinnamon has inherent anti-inflammatory qualities.
- The amino acids in fenugreek stimulate the synthesis of insulin.
- Additionally, fenugreek encourages beta cells to create high-quality insulin.
- Fenugreek and cinnamon help with digestion, increase hunger and burn fat.
- Additionally, it might support appropriate blood sugar levels.
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