With Dr. Patkar’s Apple Cider Vinegar with Cinnamon & Fenugreek, you may incorporate the restorative properties of these two herbs into your everyday routine.

Our Apple Cider Vinegar with Cinnamon and Fenugreek is a novel technique helps to improve the condition of your digestive system. Additionally supporting general health and wellness might helps in promoting regular blood sugar levels.

Apple cider vinegar was first utilized for its many nutritional advantages, and it’s a great supplement to your diet. This tasty combination of apple cider vinegar, cinnamon, and fenugreek helps to improve digestion, increase appetite, and burn fat.

Ingredients:

Cinnamon, fenugreek, and apple cider vinegar with mother.

Benefits:

ACV: It helps to keep the body’s pH stable and delays the conversion of starch to sugar.

Cinnamon: It helps to absorbs glucose and mimics insulin. Additionally, it has inherent anti-inflammatory qualities.

Fenugreek: It contains amino acids that helps to stimulate the production of insulin. Additionally, it encourages beta cells to create high-quality insulin.

Dosage:

Dissolve 3 tsp (15 ml) of the vinegar in normal water and drink 30 minutes before lunch and 5 minutes before going to bed.

Caution:

Pregnant women and kidney patients should avoid its consumption.

• Help to maintains the body’s pH
• Helps to improves your immune system and fosters optimum health by slowing the conversion of carbohydrates to sugar
• Garlic helps to reduces blood pressure and has anti-clotting effects
• Ginger helps to promotes blood flow and strengthens the heart health
• Lemon’s citric acid helps in reducing accumulated plaque and stubborn fat