Dr. Patkar's Apple Cider Vinegar With Mother 5 + 1 Offer (6 Liters)
Dr. Patkar's Apple Cider Vinegar With Mother 5 + 1 Offer (6 Liters)
Dr. Patkar's Apple Cider Vinegar With Mother 5 + 1 Offer (6 Liters)
Dr. Patkar's Apple Cider Vinegar With Mother 5 + 1 Offer (6 Liters)
Dr. Patkar's Apple Cider Vinegar With Mother 5 + 1 Offer (6 Liters)
Dr. Patkar's Apple Cider Vinegar With Mother 5 + 1 Offer (6 Liters)
Dr. Patkar's Apple Cider Vinegar With Mother 5 + 1 Offer (6 Liters)

Dr. Patkar's Apple Cider Vinegar With Mother 5 + 1 Offer (6 Liters)

  • Buy 5 Litre & Get 1 Litre FREE.
  • Helps Digestion, relieves in Acidity & Gas.
  • Alkalizes The Body.
  • Helps with Constipation.
  • Helps dissolving Kidney & Gall Bladder Stones.
  • Enhances weight loss.

 

 

Dr. Patkar’s Apple Cider Vinegar with Mother is made by crushing fresh, organically grown apples after allowing them to mature in wooden barrels. When the vinegar matures, it contains a dark, cloudy, web-like bacterial foam called the Mother. This is the sign that the friendly enzymes and bacteria that promote healing have not been removed.

ACV is acidic in nature, but when consumed it has an alkaline effect on our body. Acetic acid in vinegar has the ability to kill “bad” bacteria and at the same time, foster the growth of beneficial “good” bacteria. Because acetic acid kills unwanted bacteria when it comes into contact with it, it essentially acts as a natural antibiotic. This means Apple Cider Vinegar naturally provides numerous benefits related to skin, digestion and immunity health without any side effects.

Benefits of ACV :

• Helps Digestion, relieves in Acidity & Gas

• Alkalizes The Body

• Helps with Constipation

• Helps dissolving Kidney & Gall Bladder Stones

 

Dosage of Apple Cider Vinegar:-

# 3Tsp.(15ml) in a glass of water ½ before breakfast.

# 3 Tsp. (15ml) in a glass of water ½ before Lunch.( carry diluted bottle(plastic is ok) if you are in office)

# 3 Tsp.(15ml) in a glass of water ½ before Dinner

 

Available @ Major Online Stores and Organic Food Stores

UNIQUE SELLING POINT

The unique selling proposition (USP) or unique selling point is a marketing concept first proposed as a theory to explain a pattern in successful advertising campaigns of the early 1940s. The USP states that such campaigns made unique propositions to customers that convinced them to switch brands. The term was developed by television advertising pioneer Rosser Reeves of Ted Bates & Company. Theodore Levitt, a professor at Harvard Business School, suggested that, "Differentiation is one of the most important strategic and tactical activities in which companies must constantly engage. The term has been used to describe one's "personal brand"; in the marketplace. Today, the term is used in other fields or just casually to refer to any aspect of an object that differentiates it from similar objects.