Dr. Patkar's Apple Cider Vinegar with Honey (500ml)
Dr. Patkar's Apple Cider Vinegar with Honey (500ml)
Dr. Patkar's Apple Cider Vinegar with Honey (500ml)
Dr. Patkar's Apple Cider Vinegar with Honey (500ml)
Dr. Patkar's Apple Cider Vinegar with Honey (500ml)
Dr. Patkar's Apple Cider Vinegar with Honey (500ml)

Dr. Patkar's Apple Cider Vinegar with Honey (500ml)

DR.PATKAR’S  APPLE CIDER VINEGAR WITH HONEY

Health benefits of apple cider Vinegar is widely known across the world. This ancient recipe is been used for many ailments and also known as Anti-Aging Elixir (Tonic). ACV + HONEY has been recognized as powerful Natural disinfectant,  Antibiotic, Anti-Septic, Anti-Viral,  De-Toxifing  & cleanser that fights germs & Bacteria. 

Powerful Alkalizing Diet.

As we know in Naturopathy & Diet Therapy that our modern foods like starches, fats & processed foods ( Example. Fast Foods, Peanuts, Meat, sea-foods, coffee & alcohol) makes our body acidic. Majority of diseases including cancer flourishes in an acidic environment. Today’s common diseases like osteoporosis, arthritis, joint pain, low energy, fatigue or tiredness & slow digestion is a result of acidic body.

Why Honey With ACV?

Honey, when added with ACV, makes the mixture more palatable (Tasty) for the first time. Many people don’t like ACV fist time because their taste buds don’t take well fermented test as their body is acidic. After some days you will find that you like the taste as now your body is alkaline.  

After eating honey blood test show more alkalinity.

Honey is quickly absorbed by the body and its natural sugar is used by cells as body fuel.

According to Ayurveda Nutrients are easily absorbed if used with Honey.

Benefits of Dr. Patkar’s  ACV And Honey Drink

1  Premature aging

2. Obesity (for weight loss)

3. Food poisoning

4. Low energy & Heat exhaustion

5. Digestion  & Heartburn

6. Brittle nails

7. Bad breath

8. Arthritis

9. High blood pressure

10. High cholesterol level

11. Eczema

Dosage of Dr.Patkar’s Apple Cider Vinegar & Honey

3 Tsp (15ML) in a glass of water before Breakfast, before Lunch & before Dinner.

Available @ Major Online Stores and Organic Food Stores

UNIQUE SELLING POINT

The unique selling proposition (USP) or unique selling point is a marketing concept first proposed as a theory to explain a pattern in successful advertising campaigns of the early 1940s. The USP states that such campaigns made unique propositions to customers that convinced them to switch brands. The term was developed by television advertising pioneer Rosser Reeves of Ted Bates & Company. Theodore Levitt, a professor at Harvard Business School, suggested that, "Differentiation is one of the most important strategic and tactical activities in which companies must constantly engage. The term has been used to describe one's "personal brand"; in the marketplace. Today, the term is used in other fields or just casually to refer to any aspect of an object that differentiates it from similar objects.