Description

We offer powdered moringa leaves devoid of hazardous substances, chemicals, and pesticides. Our moringa powder is ground from fresh moringa leaves grown in clean, unpolluted environments. To assure quality, the leaves are entirely dried using our own drying method. The dried leaves used to make this moringa powder are of the finest quality. One cup of chopped moringa leaves is considered a rich source of iron, calcium, vitamin C, vitamin B6, and riboflavin. It also contains significant amounts of potassium, vitamin A, vitamin E, and magnesium, making it stand out as a superfood.

Consume Dr. Patkar’s Moringa Powder to achieve your health and wellness. Your diet and regular workout regimen will be properly complemented by this classic superfood powder. Our moringa leaf powder contains potent antioxidants, vitamins A and C, and other anti-ageing compounds that can mitigate the signs of ageing and promote vibrant, glowing skin.

Moringa powder increases your energy levels because it is full of minerals, fibre, vitamins A, B complex, carotene, C, K and E. For people who are constantly searching for the greatest weight loss products, it offers a number of additional health advantages.


Ingredients:
Moringa dry leaves powder

Benefits:
The abundance of proteins, minerals, amino acids, antioxidants, and flavonoids in moringa powder is the cause of many of its health advantages.

Moringa powder can be used to alleviate pain and protect tissue, including the liver, kidneys, heart, and lungs.
The best antioxidants are found in plant-based products, such as moringa powder.

It has been proven that regular consumption of an anti-inflammatory like moringa powder offers women more protection against breast cancer.

Blood glucose levels in diabetic people are significantly lowered with moringa powder.

In moringa powder, bioactive substances such as vitamins, flavonoids, alkaloids, and other essential nutritional components can be found in large concentrations.

High polyphenol contents in moringa can reverse oxidation in the liver.

Dosage:
1 spoon in a glass of water after breakfast & in the evening. Start with 1/4th spoon and gradually increase to 1 spoon.

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