Description

For healthy living, this all-natural, organic combination of Apple Cider Vinegar and Stevia is ideal. You can utilise this delectable combination in a variety of sweet and savoury flavours with consuming neither calories nor carbs.

Like other fermented foods, unpasteurized apple cider vinegar includes beneficial, gut-friendly bacteria that keep your digestive system functioning normally, allowing you to get the most out of the food you eat and fending off dangerous germs. While the acetic acid in apple cider vinegar destroys harmful bacteria, it also assists in neutralising stomach acid.

Additionally, studies have demonstrated that apple cider vinegar contains antiviral, anti-yeast, and antifungal properties. These properties all support the microbiota and general immunological homeostasis.

Fresh apples are used to make this natural apple cider vinegar, which is then fermented, matured, and given a live mother. The “good” probiotic bacteria and enzymes that promote your body’s capacity to function naturally are present in it.

All of the health advantages of apple cider vinegar are present in Dr. Patkar’s Apple Cider Vinegar with Mother and stevia, which also adds sweetness.